You can set a great example if you ask for a reusable mug at your local coffee shop or bring your own. Want to do more? Look around at how many customers are sitting in the coffee shop using non-recyclable, single-use cups. Suggest to the manager or server that they ask customers the simple question, “For here or to go?” to reduce the use of throw-aways.
Intern Profile: Brooke Bâby
Brooke Bâby joined Go Green Wilmette in May 2026. She...


