What we eat every day profoundly impacts our personal health and our environmental "food print." Eating unprocessed fresh foods from local and sustainable farms reduces our carbon footprint by using less transportation, better farming practices, greener packaging and...

The Environmental Working Group has updated their Dirty Dozen/Clean Fifteen  https://www.ewg.org/foodnews/full-list.php  list - your best guide for which fruits and vegetables are the most and least contaminated. The list helps you decide whether to buy organic or...