Join us and peek behind the curtain in the highly secretive US grocery industry. Author Benjamin Lorr conducted five years of research and hundreds of interviews to answer questions such as – What does it take to run an American supermarket? How does our food get on the shelves? Who sets the prices? And who suffers the consequences of our ever-increasing demands for efficiency? Local food experts will join the discussion.
Join us virtually whether you have read the book or not!
